NLC has a new municipal action guide on food incubators
For years, co-working spaces and incubator programs have accelerated the growth of technology-based startups. Now, this concept of providing entrepreneurs with shared working space, mentorship, and education is increasingly being translated into food-based businesses. The national context is ripe for food-based entrepreneurship, with the $1.8 trillion food industry comprising about 13 percent of the total economy.
This action guide from the National League of Cities (NLC) provides an overview of kitchen and farm incubator programs, as well as guidance on how local governments can support these emerging strategies to promote local entrepreneurship and strengthen local food systems.